Role Overview

This Stock Controller and Credit Manager – Boutique Hotel Culinary Team (KZN) opportunity in Kwa-Zulu, South Africa gives the right candidate a chance to work in hotel with clear responsibilities and visible impact.

Key Responsibilities

Take responsibility for the core day-to-day work expected of a Stock Controller and Credit Manager – Boutique Hotel Culinary Team (KZN).
Work with colleagues, customers or suppliers to keep work moving and issues visible.
Keep records, updates and handovers clear so decisions can be made with confidence.
Maintain a professional standard of delivery, communication and follow-through.
Spot risks early and escalate practical issues before they become blockers.

Requirements

Relevant experience in hotel or a closely related field.
Good planning habits, attention to detail and reliable follow-through.
Comfort working to agreed standards while adapting when operational needs change.