Role Overview

Premier Hotels & Resorts (Pty) Ltd needs a Sous Chef who can step into a practical role in Cape Town. A key part of the work involves Sous Chef Premier Hotels & Resorts (Pty) Ltd.

Key Responsibilities

Take ownership of Are you a passionate and experienced chef ready to lead in a dynamic hotel kitchen?.
Support the team by managing minimum of 2 years' hotel experience in a similar role.
Take responsibility for the core day-to-day work expected of a Sous Chef.
Work with colleagues, customers or suppliers to keep work moving and issues visible.
Keep records, updates and handovers clear so decisions can be made with confidence.

Requirements

2 years of relevant experience
A practical working style with the ability to prioritise when several tasks compete.
A professional approach to deadlines, service quality and daily priorities.