Role Overview

Profile Personnel needs a Sous Chef who can step into a practical role in East London. A key part of the work involves Sous Chef An established hospitality venue is seeking a talented and driven Sous Chef to support the delivery of exceptional culinary experiences across its members' area, events, .

Key Responsibilities

Take responsibility for the core day-to-day work expected of a Sous Chef.
Work with colleagues, customers or suppliers to keep work moving and issues visible.
Keep records, updates and handovers clear so decisions can be made with confidence.
Maintain a professional standard of delivery, communication and follow-through.
Spot risks early and escalate practical issues before they become blockers.

Requirements

Enough hands-on experience to understand the pace and standards of hospitality work.
Clear communication and the confidence to work with different stakeholders.
Sound judgement, ownership of assigned work and willingness to solve problems properly.