Role Overview

International Facilities Services is hiring a Sous Chef in Botswana Remote. The role is suited to someone who can bring discipline, judgement and steady execution to contributing to a focused hotel team with practical day-to-day responsibility.

Key Responsibilities

Support the team by managing to oversee food service assistants and cooks in the preparation of meals, while meeting safety, hygiene and quality standards.
Take ownership of To work closely with the Head/Executive Chef and provide support to the kitchen staff.
Keep momentum on to maintain hygienic standards in the kitchen environment.
Take responsibility for the core day-to-day work expected of a Sous Chef.
Work with colleagues, customers or suppliers to keep work moving and issues visible.

Requirements

Enough hands-on experience to understand the pace and standards of hotel work.
Clear communication and the confidence to work with different stakeholders.
Sound judgement, ownership of assigned work and willingness to solve problems properly.