Role Overview

Premier Hotels & Resorts (Pty) Ltd is hiring a Sous Chef in Sani Pass. The role is suited to someone who can bring discipline, judgement and steady execution to contributing to a focused hotel team with practical day-to-day responsibility.

Key Responsibilities

Keep momentum on are you a passionate and experienced chef ready to lead in a dynamic hotel kitchen?.
Take ownership of Minimum of 2 years' hotel experience in a similar role.
Take responsibility for the core day-to-day work expected of a Sous Chef.
Work with colleagues, customers or suppliers to keep work moving and issues visible.
Keep records, updates and handovers clear so decisions can be made with confidence.

Requirements

2 years of relevant experience
Good planning habits, attention to detail and reliable follow-through.
Comfort working to agreed standards while adapting when operational needs change.