Role Overview

For candidates exploring retail jobs in Gauteng, this Service Department Manager (Retail, Food Services, Bakery) role offers a grounded opportunity with room to contribute from the start.

Key Responsibilities

Keep momentum on the ideal candidate will have strong retail food management experience, sound financial acumen, and the ability to lead high-performing teams in a fast-paced wholesale an.
Support the team by managing relevant Diploma or Qualification in Retail, Bakery, Food Services, or Hospitality will be advantageous.
Take ownership of Minimum 3–5 years' experience within a multi-department food environment in Wholesale and Retail.
Take responsibility for the core day-to-day work expected of a Service Department Manager (Retail, Food Services, Bakery).
Work with colleagues, customers or suppliers to keep work moving and issues visible.

Requirements

3 to 5 years of relevant experience
Good planning habits, attention to detail and reliable follow-through.
Comfort working to agreed standards while adapting when operational needs change.
Relevant qualifications or certifications will strengthen the application where required by the employer.