Our client is looking for a Senior Operator – Blue Zone for their production department.
The individual will be reporting to the Assistant Production Manager

Location: Cato Ridge – Render Plant

Purpose of the Role is to ensure the smooth and efficient operation of the Blue Zone (clean side), including pot operations, batch processing, milling, packing, and coordination with intake to maintain production efficiency and product quality

Minimum Requirements:

Matric / Grade 12
Minimum 3 years’ operational or technical experience within a production/manufacturing environment
Food Safety knowledge, specifically FSSC 22000
Good understanding of production processes and quality standards
Ability to work under pressure in a fast-paced environment
Good communication and teamwork skills
Strong attention to detail and problem-solving ability

Preferred Skills & Competencies:

Knowledge of GMP and food safety standards
Ability to manage production processes efficiently
Good organisational and time management skills
Safety conscious and quality driven
Reliable, responsible, and able to work independently

Key Responsibilities:

Operate and monitor blue zone processes and pot operations.
Ensure batches are processed according to Act 36 methods and production parameters.
Monitor and control CCP and oPRP requirements.
Ensure recipes and batch instructions are correctly followed.
Apply correct cooking times to maximise pot turnaround efficiency.
Maintain product quality according to required specifications.
Ensure efficient loading and turnaround of pots.
Maintain housekeeping and GMP standards within the blue zone area.
Promote and follow health and safety procedures at all times.
Communicate effectively with production teams and management.
Supervise and coordinate team activities where required.
Report and assist in resolving non-conformances and operational issues.
Follow equipment operating procedures and report any breakdowns or faults.
Perform additional duties as required by management.