Restaurant Supervisor

Job Description

Responsibilities

Supervise service and assist with opening and closing Ensure restaurant areas are clean and ready for guests Monitor food presentation and service quality Coordinate reservations, seating and guest flow Lead, coach and motivate front-of-house staff Assist with rosters, staff allocations and onboarding Report performance feedback to the Restaurant Manager Resolve guest enquiries and complaints professionally Support stock control and report shortages Maintain accurate billing and cash handling Complete daily reports and assist with audits Uphold safety, grooming and operational standards

Requirements

Grade 12 / Matric Hospitality qualification advantageous 2–3 years’ supervisory experience within a restaurant, hotel or hospitality environment Strong understanding of food and beverage service standards Experience using restaurant POS systems Effective leadership, communication and team coordination skills Availability for shifts, weekends and public holidays