About the Role

We are seeking an experienced and customer-focused Restaurant Manager to oversee the daily operations of our restaurant. You will be responsible for leading the team, delivering exceptional customer service, maintaining high food and service standards, and ensuring the restaurant operates efficiently and profitably.

What You’ll Do

Manage the day-to-day operations of the restaurant
Lead, train, and motivate front-of-house and back-of-house staff
Ensure exceptional customer service and resolve guest concerns promptly
Monitor food quality, hygiene, and service standards
Manage staff scheduling, attendance, and performance
Oversee stock control, inventory, and supplier orders
Monitor budgets, control costs, and maximise profitability
Ensure compliance with health, safety, and food safety regulations

Requirements

Diploma or Degree in Hospitality Management, Business Management, or a related field (preferred)
Previous experience in restaurant or hospitality management
Strong leadership and team management skills
Excellent communication and customer service abilities
Knowledge of restaurant operations, food safety, and inventory management
Ability to work flexible hours, including evenings, weekends, and public holidays

Key Skills

✔ Restaurant Operations Management

✔ Team Leadership

✔ Customer Service Excellence

✔ Staff Training & Development

✔ Inventory & Stock Control

✔ Budget & Cost Management

✔ Food Safety & Compliance

Why Join Us?

Competitive salary and benefits package
Opportunities for career growth within the hospitality industry
Dynamic and fast-paced work environment
Be part of a team committed to delivering exceptional dining experiences