A global FMCG business is seeking an experienced R&D Manager – Snacks to lead product development from concept through to full market launch within the snacks category.

The role drives innovation in snack seasoning and related applications, delivering commercially viable product solutions through technical leadership, customer collaboration, and team development.

Key responsibilities

Lead development of new product opportunities within the snacks category
Develop seasoning solutions and related applications aligned to customer and market needs
Translate insights and trends into commercially viable product concepts
Manage projects from early concept through to full commercial launch
Oversee scale-up and industrial implementation of new products
Provide technical support, troubleshooting, and customer engagement where required
Lead customer presentations and technical discussions
Manage project pipelines, timelines, and resource allocation
Collaborate with cross-functional and global teams to ensure delivery and compliance
Lead and develop an R&D team focused on innovation, delivery, and capability building
Support structured development planning, coaching, and performance feedback

Key requirements

Bachelor’s degree in Food Science, Food Technology, Chemistry, Microbiology, Process Engineering, or related discipline
Minimum 10 years’ experience in food product development or applied R&D environments
Strong expertise in food systems and flavour/seasoning development
Proven experience managing technical projects or portfolios
Experience engaging directly with customers in technical environments
Strong commercial awareness and understanding of business drivers
Excellent communication and presentation skills
Strong analytical thinking and structured problem-solving ability
Strong planning, prioritisation, and organisational capability
Leadership experience within an R&D or technical team environment
Ability to work across cross-functional and global teams