Role Overview

For Client is hiring a Junior Sous Chef in Johannesburg South. The role is suited to someone who can bring discipline, judgement and steady execution to contributing to a focused hotel team with practical day-to-day responsibility.

Key Responsibilities

Keep momentum on · Maintain consistent food cost margin of ±33% through accurate ordering and minimal wastage.
Keep momentum on · Ensure all dishes are fresh, visually appealing, and of the highest quality.
Take ownership of · Kitchen Operations & Leadership · Supervise and coordinate kitchen team on a daily basis.
Take responsibility for the core day-to-day work expected of a Junior Sous Chef.
Work with colleagues, customers or suppliers to keep work moving and issues visible.

Requirements

Relevant experience in hotel or a closely related field.
Good planning habits, attention to detail and reliable follow-through.
Comfort working to agreed standards while adapting when operational needs change.
Comfort with the systems, tools or technical platforms mentioned in the source role.