Junior Head Chef – Upmarket Restaurant (Franschhoek)

About the Role

An established upmarket restaurant in the heart of Franschhoek is seeking a passionate and talented Junior Head Chef to join its culinary team. This is an excellent opportunity for an ambitious chef looking to take the next step in their career within a high-end dining environment.

Key Responsibilities

• Assist in leading and managing the kitchen team.
• Ensure the consistent preparation and presentation of high-quality dishes.
• Support menu planning, recipe development, and seasonal menu changes.
• Monitor food quality, portion control, and kitchen standards.
• Manage stock levels, ordering, and supplier relationships.
• Maintain strict hygiene, health, and safety standards.
• Train and mentor junior kitchen staff.

Requirements

• Minimum 3–5 years' experience in a professional kitchen.
• Previous experience in a senior CDP, Sous Chef, or similar leadership role.
• Strong knowledge of food preparation techniques and kitchen operations.
• Ability to work under pressure in a fast-paced environment.
• Passion for fine dining and culinary excellence.
• Excellent leadership and communication skills.

What We Offer

• Competitive salary package.
• Career growth opportunities.
• Exposure to a premium dining environment.
• Work with a talented and passionate hospitality team.