Role Overview

Professional Career Services - Gauteng needs a JP 18428 - R & D Technologist - Wet Savoury who can step into a practical role in Western Cape. A key part of the work involves Wet Savoury BSc in Food Science or ND Food Technology.

Key Responsibilities

Take responsibility for the core day-to-day work expected of a JP 18428 - R & D Technologist - Wet Savoury.
Work with colleagues, customers or suppliers to keep work moving and issues visible.
Keep records, updates and handovers clear so decisions can be made with confidence.
Maintain a professional standard of delivery, communication and follow-through.
Spot risks early and escalate practical issues before they become blockers.

Requirements

Relevant experience in technology or a closely related field.
Good planning habits, attention to detail and reliable follow-through.
Comfort working to agreed standards while adapting when operational needs change.