Role Overview

This Industrial Catering Equipment Service Supervisor opportunity in Cape Town gives the right candidate a chance to work in design services with clear responsibilities and visible impact.

Key Responsibilities

Keep momentum on the Service Supervisor is responsible for managing the day-to-day operations of the service department, ensuring outstanding customer service, smooth workflow, and optima.
Take responsibility for the core day-to-day work expected of a Industrial Catering Equipment Service Supervisor.
Work with colleagues, customers or suppliers to keep work moving and issues visible.
Keep records, updates and handovers clear so decisions can be made with confidence.
Maintain a professional standard of delivery, communication and follow-through.

Requirements

Relevant experience in design services or a closely related field.
Good planning habits, attention to detail and reliable follow-through.
Comfort working to agreed standards while adapting when operational needs change.