Key details
Quick facts about this role
Location
East London, Eastern Cape
Work mode
On-site
Compensation
Market related
Posted
20 Mar 2026
Closes
09 Apr 2026
Jobs Direct
Hospitality & Operations Manager
Are you a hands-on and experienced hospitality professional, ready to manage a remote hotel on the Wild Coast?
Our client requires someone who thrives in an off-the-grid, bush environment and can confidently handle both daily operations and problem-solving independently.
The ideal candidate is resilient, resourceful, and adaptable, with the ability to take ownership and make a real impact. Accommodation and meals are provided.
REQUIREMENTS
DUTIES
Salary: R negotiable dependent on experience
Our client requires someone who thrives in an off-the-grid, bush environment and can confidently handle both daily operations and problem-solving independently.
The ideal candidate is resilient, resourceful, and adaptable, with the ability to take ownership and make a real impact. Accommodation and meals are provided.
REQUIREMENTS
- Matric, Proven experience in hospitality, lodge, or hotel management
- Strong operational and leadership skills, with the ability to take full ownership of a property
- A hands-on approach with the willingness to be involved in all aspects of the operation
- Ability to work independently and make decisions without constant supervision
- Excellent problem-solving skills and a practical, solutions-driven mindset
- Experience in remote, bush, or off-grid environments will be highly advantageous
- Basic knowledge of maintenance, stock control, and food service operations
- Strong communication and guest relations skills
- High level of resilience, adaptability, and emotional maturity
- Ability to remain calm under pressure and manage unexpected challenges
- Sober habits and reliability are essential
- Valid driver’s license (advantageous, especially for remote access)
DUTIES
- Oversee the daily operations of the hotel, ensuring smooth and efficient running
- Deliver and maintain a high standard of guest experience and service
- Manage kitchen and food service operations, including basic menu planning and stock control
- Handle procurement and inventory, ensuring supplies are effectively managed in a remote setting
- Coordinate and oversee basic maintenance and repairs, using available resources creatively
- Supervise and support any on-site staff or service providers
- Manage bookings, check-ins, and guest communications
- Monitor and control costs and operational expenses
- Identify areas for improvement and implement practical solutions
- Ensure the property is maintained to a clean, safe, and welcoming standard at all times
- Handle unexpected challenges and emergencies with a calm, solutions-driven approach
Salary: R negotiable dependent on experience