Are you passionate about creating unforgettable culinary experiences in an idyllic setting? Our client is seeking a talented and experienced Head Chef to lead their kitchen and catering operations. This is an exciting opportunity for a creative chef to bring fresh ideas, take ownership of the kitchen, and make a real impact on every guest’s dining experience.

Key Responsibilities:

Manage the restaurant pass and coordinate orders with the kitchen team.
Oversee functions, events, and wedding catering.
Lead the catering department, ensuring excellent service and quality.
Plan menus, control stock, manage costings, and place orders.
Interact with guests professionally, delivering outstanding customer service.
Maintain high standards of hygiene, presentation, and service.

Requirements:

Enthusiastic and creative chef with a proactive approach.
Fully bilingual in English & Afrikaans.
Computer literate.
Excellent communication skills.
Resident in or near Stellenbosch with own transport.
Willing to work shifts, evenings, weekends, and public holidays.
Friendly personality, professional appearance, and customer focused.
Strong multitasking, planning, and organizational skills.
Reliable with an eye for detail.
Committed to living the company values.

*ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED*

Head Chef on wine estate