Head Chef

Role Overview

For candidates exploring hotel jobs in Stellenbosch, this Head Chef role offers a grounded opportunity with room to contribute from the start.

Key Responsibilities

• Keep momentum on proven experience as Head Chef in a 5-star hotel or fine dining restaurant.
• Take responsibility for the core day-to-day work expected of a Head Chef.
• Work with colleagues, customers or suppliers to keep work moving and issues visible.
• Keep records, updates and handovers clear so decisions can be made with confidence.
• Maintain a professional standard of delivery, communication and follow-through.

Requirements

• Relevant experience in hotel or a closely related field.
• Good planning habits, attention to detail and reliable follow-through.
• Comfort working to agreed standards while adapting when operational needs change.