Our client, a well-established hospitality and conferencing venue located just outside Stellenbosch and Paarl, is seeking to appoint a passionate and experienced Head Chef to lead their kitchen operations.

Please note that the property is situated on a farm just outside Stellenbosch; therefore, reliable own transport is essential.

The successful candidate will have strong experience in developing and delivering diverse, high-quality menus, with particular expertise in accommodating a wide range of dietary requirements, including vegan, vegetarian, gluten-free, and other specialised dietary needs. A passion for fresh, seasonal ingredients and the ability to cater for both small and large group dining experiences will be highly advantageous.

KEY REQUIREMENTS FOR CONSIDERATION:

You will have a culinary qualification plus 5 – 10 years experience as a chef with 3+ years at a senior/management level.
You must have experience in diverse cuisines and large-group catering, as well as having a finger on the pulse of catering to a variety of dietary requirements, specifically in terms of menu planning.
You will have experience in managing budgets, stock ordering, stock rotation and developing innovative recipes for event and conference catering.
In addition you will have solid track record in ethical, cost effective and sustainable food sourcing, as well as building relationships with suppliers.
Exceptional problem solving, interpersonal and communication skills are essential, coupled with a passion for good food and good people.
You must have a valid driver’s licence, own car and a clear criminal and credit record

Due to the exceptionally high volume of applications, we are unable to correspond with each applicant personally, therefore only relevant and suitable candidates will be contacted. Should you not receive any correspondence from our company within 30 days, we regret your application has been unsuccessful.