Role Overview

Fourier Recruitment needs a Head Chef who can step into a practical role in South Africa, Mpumalanga. A key part of the work involves Head Chef The restaurant forms part of a growing hospitality operation with strong long-term potential.

Key Responsibilities

Take ownership of Growth opportunities within the hospitality group.
Keep momentum on has experience in high-end restaurants, lodges, or luxury hospitality.
Take ownership of Is passionate about hospitality and guest experience.
Take responsibility for the core day-to-day work expected of a Head Chef.
Work with colleagues, customers or suppliers to keep work moving and issues visible.

Requirements

Enough hands-on experience to understand the pace and standards of hospitality work.
Clear communication and the confidence to work with different stakeholders.
Sound judgement, ownership of assigned work and willingness to solve problems properly.