Role Overview

Fournos Group Pty Ltd is hiring a Head Baker / Kitchen Manager / FOH and Restaurant Managers in Fourways, Littlefalls, Loftus Park, Vereeniging. The role is suited to someone who can bring discipline, judgement and steady execution to contributing to a focused hotel team with practical day-to-day responsibility.

Key Responsibilities

Take responsibility for the core day-to-day work expected of a Head Baker / Kitchen Manager / FOH and Restaurant Managers.
Work with colleagues, customers or suppliers to keep work moving and issues visible.
Keep records, updates and handovers clear so decisions can be made with confidence.
Maintain a professional standard of delivery, communication and follow-through.
Spot risks early and escalate practical issues before they become blockers.

Requirements

Relevant experience in hotel or a closely related field.
Good planning habits, attention to detail and reliable follow-through.
Comfort working to agreed standards while adapting when operational needs change.
Relevant qualifications or certifications will strengthen the application where required by the employer.