Role Overview

International Facilities Services is hiring a Food Service Assistant in Mozambique. The role is suited to someone who can bring discipline, judgement and steady execution to contributing to a focused hotel team with practical day-to-day responsibility.

Key Responsibilities

Take ownership of Meal Preparation and Serving Clean, peel, slice and trim foodstuffs using manual and electric appliances.
Support the team by managing portion and wrap food or place it directly on plates for site clients.
Support the team by managing prepare simple food items and reheat prepared meals.
Take responsibility for the core day-to-day work expected of a Food Service Assistant.
Work with colleagues, customers or suppliers to keep work moving and issues visible.

Requirements

A background that matches the practical demands of a Food Service Assistant role.
A practical working style with the ability to prioritise when several tasks compete.
A professional approach to deadlines, service quality and daily priorities.