Food Scientist

Synopsis

We are looking for a Food Scientist to develop, test and improve food products while ensuring they meet quality, safety and nutritional standards. The ideal candidate will apply scientific knowledge to food production, product development and quality control.

Key Responsibilities

1. Develop and improve food products, recipes and formulations.
2. Conduct laboratory tests to assess food quality, safety, flavour and shelf life.
3. Ensure products comply with food safety regulations and industry standards.
4. Analyse ingredients and nutritional content.
5. Identify ways to improve production processes and reduce waste.
6. Collaborate with production, quality assurance and research teams.
7. Document test results and prepare technical reports.

Qualifications / Minimum Requirements

1. A degree in Food Science, Food Technology or a related field.
2. Knowledge of food safety regulations and quality control procedures.
3. Experience with laboratory testing or product development is advantageous.
4. Strong analytical, problem-solving and research skills.
5. Excellent attention to detail and communication skills.

Key Skills

1. Scientific research and analysis
2. Food product development
3. Quality assurance and control
4. Laboratory testing
5. Food safety and hygiene
6. Problem-solving
7. Technical reporting