Role Overview

For candidates exploring healthcare jobs in Pretoria, this Food & Housekeeping Services Manager role offers a grounded opportunity with room to contribute from the start.

Key Responsibilities

Support the team by managing minimum 5 years' management experience, preferably in a hospital or healthcare environment with exposure to food and housekeeping services.
Take responsibility for the core day-to-day work expected of a Food & Housekeeping Services Manager.
Work with colleagues, customers or suppliers to keep work moving and issues visible.
Keep records, updates and handovers clear so decisions can be made with confidence.
Maintain a professional standard of delivery, communication and follow-through.

Requirements

5 years of relevant experience
A practical working style with the ability to prioritise when several tasks compete.
A professional approach to deadlines, service quality and daily priorities.