Role Overview

RiseUp Management needs a Food & Beverage Manager who can step into a practical role in JHB - Northern Suburbs. A key part of the work involves Food & Beverage Manager If you are a proactive leader with a passion for hospitality and fine dining, we invite you to apply and be part of a dynamic team.

Key Responsibilities

Take responsibility for the core day-to-day work expected of a Food & Beverage Manager.
Work with colleagues, customers or suppliers to keep work moving and issues visible.
Keep records, updates and handovers clear so decisions can be made with confidence.
Maintain a professional standard of delivery, communication and follow-through.
Spot risks early and escalate practical issues before they become blockers.

Requirements

A background that matches the practical demands of a Food & Beverage Manager role.
A practical working style with the ability to prioritise when several tasks compete.
A professional approach to deadlines, service quality and daily priorities.