Flow- Wrap Machine Operator

We are currently looking for a Flow Wrap Machine Operator to operate, monitor, and maintain the flow-wrap packaging machine, ensuring that noodle products are packaged efficiently, safely, and in accordance with company quality standards.

Minimum Requirements:

• Grade 12 (Matric).
• Packaging or production-related training will be advantageous.
• Minimum 2–3 years' experience operating flow wrap, packaging, or food processing machinery.
• Experience in a food manufacturing environment is preferred.
• Experience with noodle, pasta, or FMCG production will be advantageous.
• Knowledge of packaging machinery and production processes.
• Basic mechanical troubleshooting skills.
• Ability to read production schedules and packaging specifications.
• Good attention to detail and quality awareness.
• Ability to work under pressure and meet production targets.
• Strong communication and teamwork skills.
• Basic numerical and record-keeping skills.

Key Responsibilities:

• Set up, operate, and monitor the flow wrap machine during production runs.
• Adjust machine settings to ensure correct package size, sealing, coding, and wrapping quality.
• Load packaging materials and replenish consumables as required.
• Conduct machine start-up and shutdown procedures according to company standards.
• Inspect finished products to ensure packaging meets quality specifications.
• Monitor seal integrity, product weight, date coding, and packaging appearance.
• Remove defective products and report quality issues to the supervisor.
• Ensure compliance with food safety and hygiene standards.
• Perform routine machine checks and basic preventative maintenance.
• Identify and resolve minor machine faults and jams.
• Report major breakdowns and maintenance requirements to the maintenance department.
• Keep machinery clean and in good working condition.
• Complete production records, downtime reports, and packaging documentation accurately.
• Record packaging quantities, rejects, and machine performance data.
• Assist in achieving daily production targets and reducing wastage.
• Adhere to all health and safety regulations, GMP, and food manufacturing standards.
• Wear the required PPE at all times.
• Maintain a clean and organized work area.
• Participate in safety meetings and training sessions