Extruder Operator

We are currently seeking an Extruder Operator to operate, monitor, and maintain extrusion machinery.

Minimum Requirements

• Grade 12 (Matric).
• Food Manufacturing or Production-related qualification advantageous.
• Minimum 2–3 years' experience operating extrusion machinery in a food manufacturing environment.
• Previous experience in noodle, pasta, snack, or food processing production preferred.
• Experience with quality control procedures and food safety standards.
• Strong mechanical aptitude.
• Ability to troubleshoot machinery and process issues.
• Good communication and teamwork skills.
• Attention to detail and quality-focused mindset.
• Ability to work under pressure and meet production targets.
• Basic numerical and record-keeping skills.
• Knowledge of GMP, HACCP, and food manufacturing processes.

Key Responsibilities:

• Set up and operate noodle extrusion equipment according to production schedules.
• Monitor machine settings, including temperature, pressure, feed rates, and product specifications.
• Adjust machine controls to ensure consistent noodle quality and production output.
• Start up and shut down extrusion equipment safely and efficiently.
• Conduct regular quality checks on noodles for size, texture, moisture content, and appearance.
• Ensure products meet company quality standards and customer specifications.
• Record quality inspection results and report any deviations immediately.
• Take corrective action when product quality falls outside specification.
• Ensure raw materials are loaded correctly and available for continuous production.
• Monitor production processes to minimize waste and downtime.
• Complete production records, shift reports, and machine logs accurately.
• Assist in achieving daily and monthly production targets.
• Perform routine cleaning of extrusion machinery and work areas.
• Conduct basic preventative maintenance and report equipment faults.
• Assist maintenance personnel during repairs and breakdowns.
• Maintain a clean and hygienic working environment in accordance with food safety standards.
• Adhere to all Health & Safety, HACCP, GMP, and Food Safety requirements.
• Wear appropriate PPE at all times.
• Report unsafe conditions, incidents, and equipment defects immediately.
• Ensure compliance with company policies and regulatory requirements.