Executive Chef

Role Overview

This Executive Chef opportunity in Somerset West gives the right candidate a chance to work in hotel with clear responsibilities and visible impact.

Key Responsibilities

• Take responsibility for the core day-to-day work expected of a Executive Chef.
• Work with colleagues, customers or suppliers to keep work moving and issues visible.
• Keep records, updates and handovers clear so decisions can be made with confidence.
• Maintain a professional standard of delivery, communication and follow-through.
• Spot risks early and escalate practical issues before they become blockers.

Requirements

• Relevant experience in hotel or a closely related field.
• Good planning habits, attention to detail and reliable follow-through.
• Comfort working to agreed standards while adapting when operational needs change.