Role Overview

Empact Group is hiring a Catering Manager in Umhlanga. The role is suited to someone who can bring discipline, judgement and steady execution to contributing to a focused hotel team with practical day-to-day responsibility.

Key Responsibilities

Take ownership of Minimum 3 Years of experience of progressive/kitchen management is compulsory.
Keep momentum on experience working within budget guidelines to deliver results is compulsory.
Take ownership of High Volume, complex foodservice operations experience is highly desirable.
Take responsibility for the core day-to-day work expected of a Catering Manager.
Work with colleagues, customers or suppliers to keep work moving and issues visible.

Requirements

3 years of relevant experience
A practical working style with the ability to prioritise when several tasks compete.
A professional approach to deadlines, service quality and daily priorities.
Relevant qualifications or certifications will strengthen the application where required by the employer.
Comfort with the systems, tools or technical platforms mentioned in the source role.