Catering Manager

Synopsis

We are looking for an organised and experienced Catering Manager to oversee catering operations, coordinate food services and ensure customers receive high-quality meals and excellent service.

Key Responsibilities

1. Manage daily catering operations and food service delivery.
2. Plan menus and coordinate food preparation.
3. Monitor food quality, presentation and portion sizes.
4. Manage budgets, stock levels and supplier relationships.
5. Supervise, train and schedule catering staff.
6. Ensure hygiene, health and safety standards are maintained.
7. Coordinate catering for events and special functions.

Qualifications / Minimum Requirements

1. Previous experience in catering, hospitality or food service management.
2. Relevant qualification in hospitality or catering is advantageous.
3. Knowledge of food safety and hygiene regulations.
4. Strong organisational and leadership abilities.
5. Ability to manage budgets and work under pressure.