Role Overview

This Assistant Front of House Manager - Restaurant Hospitality opportunity in Cape Town gives the right candidate a chance to work in hospitality with clear responsibilities and visible impact.

Key Responsibilities

Take ownership of Hospitality Diploma, Management Course, or WSET qualification advantageous.
Keep momentum on minimum 2 years experience in a similar hospitality management role.
Take responsibility for the core day-to-day work expected of a Assistant Front of House Manager - Restaurant Hospitality.
Work with colleagues, customers or suppliers to keep work moving and issues visible.
Keep records, updates and handovers clear so decisions can be made with confidence.

Requirements

2 years of relevant experience
A practical working style with the ability to prioritise when several tasks compete.
A professional approach to deadlines, service quality and daily priorities.
Relevant qualifications or certifications will strengthen the application where required by the employer.