Role Overview

This Assistant Food & Beverage Manager opportunity in Scottburgh gives the right candidate a chance to work in hotel with clear responsibilities and visible impact.

Key Responsibilities

Keep momentum on minimum 3-5 years of experience in food and beverage management, preferably in a 4-star or 5-star hotel environment.
Take responsibility for the core day-to-day work expected of a Assistant Food & Beverage Manager.
Work with colleagues, customers or suppliers to keep work moving and issues visible.
Keep records, updates and handovers clear so decisions can be made with confidence.
Maintain a professional standard of delivery, communication and follow-through.

Requirements

3 to 5 years of relevant experience
A practical working style with the ability to prioritise when several tasks compete.
A professional approach to deadlines, service quality and daily priorities.